About Us

JazzTastings was created to bring joy to people through the love of music & food. Located in Maitland, Florida we offer the best in live music, fine wines and innovative cuisine. New Owner Vincent Fiorenza is committed to provide Orlando with an experience like no other. In a fine dining setting, come enjoy your favorite bottle of wine or craft beer, while being entertained by some of the best musicians around! Come Hungry! Chef Jose Bofill has created a scratch menu with his spin on New American cuisine that is sure to please!

HOURS OF OPERATION

Tuesday – 5pm-Midnight

Wednesday – 5pm-Midnight

Thursday – 5pm-Midnight

Friday – 5pm-1am

Saturday – 5pm-1am

LIVE MUSIC HOURS

Tuesday – 7pm-10pm

Wednesday – 7pm-11pm

Thursday – 7pm-11pm

Friday – 7:30pm-11:30pm

Saturday – 7:30pm-11:30pm

Note: There will be a $10 cover per person on Friday & Saturday nights.

For Reservations please call (407) 755-3373 

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Events

Looking for a venue to throw your Ugly Sweater Christmas Party? Company Event? Friendsgiving? How about we deliver our awesomeness to you! Jazz Tastings has you covered! Give us a call for any/all of your party events!

New Years Eve Dinner

December 31, 2018 (Monday) we will be OPEN for an RSVP ONLY dinner.
The Dinner will cost $75 per person.
Included in the $75 purchase you will receive:
-Admission into JazzTastings
-3 Course Dinner
-Champagne Toast at Midnight
&
Entertainment by Dayve Stewart!
With the RSVP there will be a mandatory deposit of $25 per person.
The deposit will go towards your $75 purchase.
In order to RSVP you can either call (407) 755-3373 or stop by JazzTastings during operating hours.

                                               The menu for the NYE Dinner is as follows:

(Choose one from each course)

First Course:
Lobster Bisque
Strawberry Spring Mix salad with Champagne Vinaigrette
Baked Oysters Rockefeller
Steak Tartare

Second Course:
Filet Mignon Oscar Style
Lobster and Mushroom Risotto
Herbed Baked Chicken in Champagne Beurre Blanc
Eggplant Rollatini over Pappardelle Pasta

Third Course:
Creme Brûlée
Chocolate and Strawberry Triffle
Fruit Sorbet

Call (407) 755-3373 for reservations

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